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Chashao Recipe

Ingredients:

• 800 grams pork shoulder, cut into strips 8 inch long and 3 inch thick
• 6 tablespoons Hoisin Sauce
• 6 tablespoons Soy Sauce
• 4 tablespoons Rice Wine
• 4 tablespoons Honey
• 1 teaspoon Five Spice Powder

Instructions:

• Mix the hoisin sauce, soy sauce, rice wine, honey and five spice powder together into a marinade.
• Take a container and put the pork strips in a snigle layer. Pour over the marinade. Cover the container and leave it in the fridge overnight.
• Heat the oven ar 400°. Prepare a baking sheet with not stick paper. Put the pork on the baking sheet and cook for around 30 to 40 minutes.
• Take out the pork from the oven and brush it with some honey.
• Let it cool a bit and serve.

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East Asia - Chinese Recipes - Pork Dishes - Chashao