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Chicken Pho Recipe

Chicken Pho Vietnamese FoodChicken Pho is a soup made with chicken and noodles.

Ingredients:

  • 1 whole Chicken, cut to pieces
  • 1 lb Rice Noodles, dried
  • 1 Ginger, slices
  • 4 Onions, halved lengthwise
  • 2 Onions, chopped
  • 10 leaves Saw Tooth Coriander
  • 10 Star Anise
  • 2 Garlic cloves
  • 1 Cinnamon Stick
  • 8 Cardamom Seeds, crush in mortar
  • 1/2 Ground Pepper
  • 1 Coarse Salt
  • 10 tablespoons Fish Sauce

Instructions:

  • Heat the oven to 400°. Put the onions and ginger on a baking sheet and roast until the get lightly brown. aprx. 30 minutes.
  • Fill a large stockpot with the water and bring to a boil. Add the onion, ginger, the quartered chicken, chicken bone, salt and sugar. Lower the heat and wait until chicken is cooked. aprx. 30 minutes.
  • Remove the meat from the chicken bones and put it in refrigerator. Return the skin and bones to the stockpot and let it simmer for 2 hours.
  • Put the soup into a large pot and add fish sauce, cook for about 15 minutes.
  • In a large bowl of warm water, soak the noodles until pliable, aprx. 20 minutes.
  • Take a large saucepan with salted water. Drain the noodles and add them to the pan. Let it boil for about 3 minutes.
  • Put the noodles in bowls for serving and add scallion.
  • Add the chicken from the refrigerator to the large pot with soup and let it simmer until heated through.
  • Add the soup to the bowls with noodles. Also add to the bowls bean sprouts, basil, lime wedges.
  • Server together with asian chili-garlic sauce and hoisin sauce.

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South East Asia - Vietnamese Recipes - Chicken Dishes - Chicken Pho