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Kai Phat Khing Recipe

Ingredients:

• 4 tablespoons Vegatable Oil
• 8 oz Chicken, sliced
• 1 Onion, sliced
• 1/2 cup Ginger
• 1 cup Wood Ear Mushroom
• 1/2 cup spring Onion, cut 1 inch pieces
• Red Chili Pepper, sliced
• Green Chili Pepper, sliced
• 1 teaspoon Sugar
• 2 tablespoons Fish Sauce

Instructions:

• Heat oil in a pan. When the pan is hot add the onion.
• Add the chicken and wait until it starts to get brown.
• Add wood ear mushrooms, ginger, red and green chili peppers, fish sauce and sugar. (aprx. 1-2 minutes).
• Add spring onions and stir quickly.
• Serve together with rice

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South East Asia - Thai Recipes - Chicken Dishes - Kai Phat Khing