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Spicy Noodles Recipe

Ingredients:

• 1 package Egg Noodles
• 3 tablespoons Olive Oil
• 1 teaspoon Garlic, chopped
• 1/2 bunch Spinach, stems removed, chopped
• 1/4 cup Chili Paste
• 3 tablespoons Ketchup
• 1 Egg
• 1/2 teaspoon White Sugar
• 1/4 cup Water
• Salt and Pepper for taste
• 1/2 cup Bean Sprouts
• 1/2 cup Green Peas

Instructions:

• Take a large stock pot and bring it to a boil. Add the egg noodles and cook them for 6-8 minutes. Drain them.
• Heat the oil in a sauce or wok pan. Add the garlic and spinach and wait 1 minute.
• Now add the cooked egg noodles, chili paste and ketchup and stir it well.
• Make a hole in the center of the pan. Place the egg in the center and scramble it. Wait until egg is cooked.
• Add sugar, salt and pepper for taste. and cook for another 6 minutes.
• Add the sprouts and peas and cook for another 4 minutes.
• Ready for serving.

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South East Asia - Malaysian Recipes - Vegetable Dishes - Spicy Noodles