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Tom Kha Gai Recipe

Tom Kha Gai Thai FoodTom Kha Gai is a chicken soup made with coconut milk.


  • 3 Chicken Breast Fillets, cut into pieces
  • 2 cups Coconut Milk
  • 1 cup Chicken Stock
  • 3 pieces Galangal , peeled and sliced
  • 2 teaspoons Chilies, chopped
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1/2 cup Coriander Leaves
  • 5 Coriander Leaves for garnish


  • Add coconut milk, chiken stock and galangal in a sauce pan and bring to a boil.
  • Let it simmer over low heat for 80 minutes, stirring occasionally.
  • Add chicken pieces and chilies, simmer for another 6 minutes. Continue stirring until all is cooked and well mixed.
  • Season with fish sauce, coriander leaves and sugar.
  • Garnish with coriander leaves and server.

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South East Asia - Thai Recipes - Chicken Dishes - Tom Kha Gai